A picture didn't do justice to the lascivious movement of the chickens slowly turning on the spit at the Michigan Upper Peninsula State Fair back in August, so I captured a video. Watch how the chickens turn and each flap of a wing or kick of a leg as they turn seems to beckon you to eat more delicious rotisserie chicken.
This booth had Croatian chicken, which appears to be spit rotisseried chicken, but with extra spices and a crispy skin and I am sure extra fat and butter somehow cooked into it. It was so good that we had it for lunch that day and then on the way home got another one for dinner.
The rotisserie was a hue mechanical affair, run by a motor. The tenders made sure that there was charcoal enough to keep the chickens hot and cooking and would move the big spits as appropriate.
Just thinking again of how delicious it was makes me want to get more. Just have to wait until next August and travel to Escanaba, Michigan again to get some.
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